Sweet Treats

                                 

Candice R. Chan is a pastry chef, chef instructor, and a registerd nurse. Living in Cagayan de Oro City, her life keeps getting sweeter.

 

 

She discovered her knack for baking and cooking at such a young age. She began honing her skills, creating sumptuous dishes for her family. Food is what makes her happy and she realized she had always been drawn to become a chef and that this was her true calling.

 

 

In 2010 while working as a Clinical Instructor in the College of Nursing at Xavier University – Ateneo de Cagayan, she enrolled at Culinary Institute of Cagayan de Oro to master and perfect her culinary and pastry skills and to have professional training and education. She also had her training in fondant cakes at Heny Sison Culinary School. It was her experience and success acquired from her education and trainings that provided Candice the confidence she needed to take a sweet leap of faith in creating Sweet Treats by chef Candice.

 

 

Now, we are accepting orders and bookings for dessert table in any kinds of events. We would love to hear from you and help you make your celebration the sweetest!

 

 

Achievements:

 

Areas of practice

Pastries

Cake Decorating

Pasta and noodles

Desserts

International Cuisine

Calorie Counting

Nutritional Counting

 

Education

Diploma in Culinary Arts with Holistic Nutrition, Culinary Institute of Cagayan de Oro

Beginners Fondant Cake, Heny Sison Culinary School

Master in Nursing – Medical Surgical Nursing, Liceo de Cagayan University Cagayan de Oro City

Bachelor of Science in Nursing, Xavier University – Ateneo de Cagayan

 

Professional certifications

Registered Nurse

TESDA AM/TM and Commercial Cooking NC II and III certified

NC II in Cookery and NC II in bread and pastry